KALE, BLACK BEAN, AND AVOCADO BURRITO BOWLS

Ready for a simply yet delicious meal that's meatless? We are celebrating another #meatlessmonday with this recipe for burrito bowls! 

You'll only need a few ingredients and we are sure these will become a staple at your family lunches and dinners. You'll get pops of flavor from lime, cayenne pepper, and cumin - perfectly showing that you don't need meat to have a flavorful meal! Note - if you'd like to make this gluten free AS WELL as meat-free, you can use Sorghum, Quinoa, or Millet! We have a selection of all of these so come in and grab some!

Let us know what you think! We hope you enjoy.

Ingredients: 

1 bunch of kale - leaves de-stemmed and chopped

1/2 tsp. cumin

2 limes

2 cans black beans - drained and rinsed

3 cloves garlic - minced

1/4 tsp. cayenne pepper or chili pepper

1 cup cooked grains (we used Bob's Red Mill Farro)

1 avocado

Cilantro/Red Pepper Flakes for garnish - optional!

S&P

 

Instructions:

  1. Cook grains according to the package.
  2. In the meantime, mix kale with juice of one lime and cumin powder. Set aside.
  3. Mash avocado with juice from your other lime, and S&P. Set aside as well. 
  4. Heat black beans with garlic, cayenne pepper, and S&P for approximately 5 minutes, until beans are fully warmed. 
  5. Time to assemble! Serve a heaping scoop of grains, beans, and kale into a bowl. Add avocado and garnish with cilantro.

Recipe inspired by Cookie and Kate