We love potatoes. We LOVE tacos. So of course, when we had the opportunity to pair the two together – it was a match made in heaven!

These tacos contain just a few key ingredients, and the rest of the toppings are up to your imagination. Top them with avocado, onions, tomatoes, parsley or cilantro, vegan cheese…the possibilities are really endless. It’s a great dish to involve everyone in the family or to make while hanging out with your friends.

The best part about this recipe – we can actually promise you that there will be absolutely no leftovers. Yes, they’re that good.


4 – 5 small russet potatoes, chopped into small bite-sized pieces

2 tsp. cooking oil (coconut or avocado works best)

1/2 tsp. cumin

1/2 tsp. paprika

1/2 tsp. garlic powder

1/2 tsp. pepper

1/2 tsp. salt

1 package tortillas

Toppings – 




Parsley (or Cilantro)

Red Onion



  1. Add potatoes to a pot and cover with cold water. Bring to a boil, and took until fork tender (about 10 – 15 minutes). Once done, drain well.
  2. Heat a large skillet over medium heat and add olive oil, potatoes and all the spices. Stir until all the spices are evenly incorporated and then arrange in a single layer. Let potatoes cook for 3-5 minutes, until crispy, and then flip and repeat.
  3. Time to plate – start with a little lettuce, then add potatoes. Top with whatever suits your fancy! We added avocado slices, red onion and parsley to ours. ENJOY!

Recipe via She Likes Food

Check us out on instagram