We love potatoes. We LOVE tacos. So of course, when we had the opportunity to pair the two together – it was a match made in heaven!

These tacos contain just a few key ingredients, and the rest of the toppings are up to your imagination. Top them with avocado, onions, tomatoes, parsley or cilantro, vegan cheese…the possibilities are really endless. It’s a great dish to involve everyone in the family or to make while hanging out with your friends.

The best part about this recipe – we can actually promise you that there will be absolutely no leftovers. Yes, they’re that good.


4 – 5 small russet potatoes, chopped into small bite-sized pieces

2 tsp. cooking oil (coconut or avocado works best)

1/2 tsp. cumin

1/2 tsp. paprika

1/2 tsp. garlic powder

1/2 tsp. pepper

1/2 tsp. salt

1 package tortillas

Toppings – 




Parsley (or Cilantro)

Red Onion



  1. Add potatoes to a pot and cover with cold water. Bring to a boil, and took until fork tender (about 10 – 15 minutes). Once done, drain well.
  2. Heat a large skillet over medium heat and add olive oil, potatoes and all the spices. Stir until all the spices are evenly incorporated and then arrange in a single layer. Let potatoes cook for 3-5 minutes, until crispy, and then flip and repeat.
  3. Time to plate – start with a little lettuce, then add potatoes. Top with whatever suits your fancy! We added avocado slices, red onion and parsley to ours. ENJOY!

Recipe via She Likes Food