It’s our first #seasonalsaturday of 2017! We hope you had a great time ringing in the new year with loved ones. We are celebrating the new year by whipping up a delectable side dish using winter squash.

Buttercup squash is a delicious winter squash varietal that is sweet in taste and creamy in texture. On top of its flavor, buttercup squash is also loaded with vitamin A, B, and C along with calcium, magnesium, phosphorous, and potassium. This recipe requires only 4 ingredients and takes approximately 5 minutes of active cooking time. With something as simple as that, it makes a perfect side dish to any meal. We hope you enjoy!


1 buttercup squash

2 tbsp. olive oil

1 – 2 tsp. garlic powder

1/4 cup parmesan



  1. Preheat oven to 400 degrees F. Top a baking sheet with parchment paper or foil.
  2. Halve the squash and cut into slices. Mix together all ingredients in a large bowl.
  3. Line baking sheet with squash (pictured above) and bake for approximately 30 minutes, until parmesan starts to look crispy. 
  4. Last but not least – ENJOY! 

Recipe via Spache the Spatula