We are keeping things really simple for today’s #meatlessmonday. That’s why we are in the kitchen making a super simply, cream dish – avocado pasta. Such a fun take on the next time you are making pasta for dinner.
All you need a few ingredients – and you probably already have most of them in your fridge and pantry!
12 ounces pasta
2 ripe avocados
1/2 cup fresh basil leaves
2 cloves garlic
2 tbsp. lemon juice
1/3 cup olive oil
S&P to taste
1 cup cherry tomatoes, halved
- Cook pasta according to package instructions; drain well.
- To make the sauce, combine avocados, basil, garlic and lemon in a food processor. Season with S&P. Add a little bit of olive oil at a time until everything is well blended.
- Combine pasta, tomatoes and sauce.
Recipe via Damn Delicious